Introducing tonight's dinner: HOMEMADE LASAGNA!
I had never made lasagna completely on my own before (my mom's helped me/I've helped her make it a couple of times). I actually used the leftover cheese/spinach mixture from the stuffed shells that I'd frozen so it was quick and delicious!
Last week I made Easy Chicken Cordon Bleu. It was kind of the cheater way to make it (didn't thin the chicken or roll it up, just put everything in one pan) but it was super easy and quick and pretty tasty.
Throw in some steamed spinach and we're golden!
9.07.2010
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1 comments:
How did you make the Chicken Cordon Bleu? Ryan loves that!
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